Pineapple Fluff Pie tastes like a tropical vacation. The filling is light and airy and takes zero effort (or baking knowledge) to come together. Serve it cold with plenty of whipped cream and toasted pecans. Go crazy and add some toasted coconut too! If you love pineapple desserts then you're going to love a Pineapple Dream Cheesecake too.
Have you made this yet? Let us know what you think in the comments below!
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Yields: 8 servings
Prep Time: 0 hours 10 mins
Total Time: 3 hours 0 mins
For crust
Cooking spray
graham cracker crumbs
melted butter
granulated sugar
kosher salt
For filling
(20-oz.) can crushed pineapple, drained
(3.4-oz.) package instant vanilla pudding mix
fresh lemon juice
(8-oz.) packages frozen whipped topping, divided
chopped toasted pecans
- Preheat oven to 325°. Spray a 9" pie plate with cooking spray. In a medium bowl, stir together all crust ingredients until fully combined. Press mixture into prepared pie dish. Bake until crust is golden, about 12 minutes. Let cool completely on a wire rack.
- In a large bowl, whisk crushed pineapple, pudding mix, and lemon juice until thick and well combined. Fold one of the packages of whipped topping into pineapple mixture. Pour filling into cooled crust and refrigerate until chilled and set, at least 2 hours.
- When ready to serve, spoon dollops of remaining whipped topping over chilled pie and sprinkle with pecans.
Laura Rege
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July 18, 2020 at 01:29AM
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Best Pineapple Fluff Pie Recipe - How To Make Pineapple Fluff Pie - Delish.com
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