See inside Georgia's Sweet Potato Pie Co.'s new retail shop - Louisville Business First

arome.indah.link
[unable to retrieve full-text content]See inside Georgia's Sweet Potato Pie Co.'s new retail shop  Louisville Business First The Link Lonk


February 01, 2021 at 07:10PM
https://ift.tt/3pDoEqF

See inside Georgia's Sweet Potato Pie Co.'s new retail shop - Louisville Business First

https://ift.tt/2CPpHAw
Pie

Chicken Tikka Masala Pie Recipe - goodhousekeeping.com

arome.indah.link

A chicken tikka masala curry is topped with puff pastry and cumin seeds. A delicious midweek treat! 

Advertisement - Continue Reading Below

Cal/Serv: 596

Makes: 6 servings

Prep Time: 0 hours 10 mins

Cook Time: 1 hour 0 mins

Total Time: 1 hour 10 mins

1 tbsp.

sunflower oil

1

large onion, finely chopped

2

garlic cloves, crushed

3 tbsp.

tikka masala paste, we used Patak's

3 tbsp.

tomato purée

500 g

chicken thigh fillets, cut into bite-sized pieces

400 g

tin chopped tomatoes

1 tbsp.

mango chutney

2 tbsp.

lime pickle, we used Patak’s

200 ml

double cream

250 g

baby spinach 

Small handful coriander, roughly chopped

320 g

sheet ready-rolled puff pastry, we used Jus-Rol 

1

medium egg, lightly beaten

1 tsp.

cumin seeds

1. Preheat oven to 200°C (180°C fan) mark 6. Heat oil in a large pan, add the onion and a pinch of salt and cook over medium heat until softened, around 10min. Add the garlic and cook for 2min until fragrant.
2. Stir in the tikka masala paste, tomato purée and chicken pieces. Cook for a few min, then add the tomatoes. Bring to the boil and bubble for 10min, or until the chicken is cooked through. 
3. Stir in the mango chutney, lime pickle, cream, spinach and coriander, remove from the heat and check seasoning. Empty into a 1.5 litre pie dish. Cover dish with pastry, press on to the edges to seal and trim excess, if necessary. Brush pastry with beaten egg, sprinkle over the cumin seeds and cut a small steam hole in the centre of the pastry. Cook in oven for 35min until bubbling at the edges and pastry is golden and crisp. Serve.
   

Get ahead:

The cooked pie can be frozen. Cool completely then wrap well and freeze. Defrost in the fridge overnight then reheat in an oven preheated to 200°C (180°C fan) mark 6 for 35-40min until piping hot in the centre, covering with foil if the pastry starts to brown too much.

Per serving:

• Calories: 596
• Protein: 22g
• Total fat: 43g
• Saturates: 23g
• Carbs: 28g
• Total sugars: 7g
• Fibre: 3g

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Advertisement - Continue Reading Below

The Link Lonk


February 01, 2021 at 07:39PM
https://ift.tt/39Cg1Y5

Chicken Tikka Masala Pie Recipe - goodhousekeeping.com

https://ift.tt/2CPpHAw
Pie

A pasta for every special day this week - PostBulletin.com

arome.indah.link

Whether you’re gearing up for the Super Bowl, looking forward to the Puppy Bowl, excited that World Tutu Day (Feb. 2) happens to be on a Tuesday this year (2/2/2021 — Tutu Tuesday), or eager to watch Bill Murray in the classic comedy “Groundhog Day,” there’s a lot going on.

Or, maybe you’re not interested in any of it, and instead plan to unwind on the couch with a good book or listening to music.

Sports and the arts (as well as other interests that don’t easily fit into those categories) offer us the opportunity to connect in new ways. They help us make sense of our experiences, and develop and shape our connections with one another.

How we shape those connections looks different for different people. Perhaps that’s why some of us are more drawn to one area of interest than another. Diversity and variety are good — in our interests, ways of forming connections, and in our food choices.

Whether one of the week’s mentioned above is on your radar, or if you’re interested in something completely different, consider giving garbanzo bean pasta a try. Banza is one brand of this pasta that’s easy to spot in the grocery aisle because it comes in a bright orange box. There are several other brands and versions of it, too.

Garbanzo beans (also known as chickpeas) are a great source of dietary fiber, which can help manage cholesterol and blood sugar, and promote digestive health. If you’re not a fan of beans or hummus, this is a great way to enjoy the nutritional benefits in pasta form. Just one ingredient — chickpea flour — is used to make the pasta. The texture is slightly more dense than traditional pasta, but overall surprisingly similar in taste.

Garbanzo beans also offer a source of calcium, which — paired with vitamin D — is an integral part of promoting bone health. Plus, chickpeas offer some protein, making this pasta higher in protein than most other forms and a great choice for a meatless meal.

Just like our interests, this pasta comes in a variety of shapes. Included below is a recipe for Caprese Pasta Salad, a versatile and easy side dish. Using the main recipe, here are a few ideas for how to tie in these shapes with themes of your favorite activity this week:

• Super Bowl: Make this pasta salad with garbanzo bean “shell” pasta to look like footballs. Substitute yellow cheddar cheese + cherry tomatoes if you’re rooting for the Chiefs; or add olives + cherry tomatoes if you’re rooting for the Buccaneers.
• Puppy Bowl: Use chickpea pasta in bowtie shapes to represent the puppies all dressed up.
• Tutu Tuesday: Try rotini or a casarecce garbanzo bean pasta (Banza makes both of these) to fit the spiral theme of all the turning in dance.
• Groundhog Day: “Wheel”-shaped garbanzo bean pasta suggests the repeating circle that happens in the movie.
• Readers or musicians: Banza has alphabet-shaped pasta, for avid readers or those wanting to write a new song.

Caprese Pasta Salad

Serves 6-8

All you need:

1 box chickpea flour pasta

1 cup halved cherry tomatoes

½ (8-ounce) package mozzarella pearls, halved

2 tablespoons Gustare Vita balsamic vinegar

1/3 cup Gustare Vita olive oil

¼ teaspoon ground black pepper

¼ cup chopped fresh basil

All you do:

Cook pasta according to package directions; cool slightly. In a large bowl, combine cooked pasta, tomatoes and mozzarella; set aside.

In a small bowl, add balsamic vinegar, olive oil and pepper; whisk to combine.

Add dressing to pasta salad, and stir gently until well combined. Refrigerate for at least 1 hour.

Stir in fresh chopped basil just before serving, and enjoy!

Recipe source: Adapted from Hy-Vee.com, www.hy-vee.com/recipes-ideas/recipes/caprese-pasta-salad

Amanda Moder is a registered dietitian for Hy-Vee stores. This information is not intended as medical advice. Please consult a medical professional for individual advice.

The Link Lonk


February 01, 2021 at 01:04PM
https://ift.tt/3pDKDxJ

A pasta for every special day this week - PostBulletin.com

https://ift.tt/31oM9uv
Pasta

RPT-Barilla snaps up Canada dry pasta firm Catelli for $130 mln - Reuters

arome.indah.link

By Reuters Staff

2 Min Read

(Repeats to more subscribers)

MILAN, Feb 1 (Reuters) - Italy’s Barilla has finalised a deal to buy dry pasta firm Catelli from Spain’s Ebro Foods in a deal worth around 107 million euros ($130 million), the two groups said on Monday.

For the family-owned company this is the second acquisition in less than a month, after it announced a deal to purchase a majority stake in Britain’s Pasta Evangelists.

With the latest transaction, Barilla will get three brands of Catelli and a production plant in Montreal, increasing the Italian group’s exposure to North America.

“Given the synergies between our business strategies, commitments and values, Catelli dry pasta is a natural fit for the expansion of our business,” Barilla Chief Executive Claudio Colzani said in a statement.

The world’s biggest pasta maker also said it planned to roll out 1 billion euro investments in its home-country between 2020 and 2024.

The money will fund several different projects including improvements of Barilla’s existing pasta production sites and acquisitions. Last year, the group finalised the purchase of a pasta plant in the northeast of Italy. ($1 = 0.8272 euros) (Reporting by Francesca Landini, editing by Louise Heavens)

The Link Lonk


February 01, 2021 at 04:56PM
https://ift.tt/2MgjHWG

RPT-Barilla snaps up Canada dry pasta firm Catelli for $130 mln - Reuters

https://ift.tt/31oM9uv
Pasta

Spicy Garlic Pasta! | WIN 98.5 Your Country | WNWN-FM | Battle Creek, MI - WNWN-FM

arome.indah.link

Yet another way to get your week off to a spicy start! If you like pasta, this is a great dish for you!

Spicy Garlic Pasta

Ingredients
Spinach
1 can chickpeas
Mushrooms
2 cloves garlic or 2 tsp garlic powder
Red pepper flakes
Italian seasoning
Salt/pepper to taste
Choice of pasta (I usually use whole wheat spaghetti or orzo; can also sub rice or quinoa)

Directions
1. Cook pasta according to instructions. Add olive oil after draining to ensure pasta doesn’t stick together.
2. In a skillet, heat olive oil over medium heat and add mushrooms. Cook until tender.
3. Add chickpeas, garlic and seasonings. Cook for 3-5 minutes.
4. Add spinach and cook until wilted.
5. Add pasta to spinach, chickpea, and mushroom mixture. Combine well.

The Link Lonk


February 01, 2021 at 12:12PM
https://ift.tt/3tcA1bn

Spicy Garlic Pasta! | WIN 98.5 Your Country | WNWN-FM | Battle Creek, MI - WNWN-FM

https://ift.tt/31oM9uv
Pasta

TikTok star shows the ‘right’ way to use a colander - NEWS.com.au

arome.indah.link

You can always rely on TikTok to teach you something new, or not.

This mum’s viral video showing the “right” way to drain pasta has been met with plenty of criticism with one expert saying it is not only being “dangerous”, but totally “incorrect” too.

According to TikTok star, Shannon Doherty, who uses the handle @athomewithshannon, her “hack” is particularly “life-changing”.

She even surprised herself after discovering what she described as the “right” way to use a colander when making pasta.

In her clip, the mother-of-three shares audio asking TikTok users to share the life hack that became an “unconscious standard practice in your life”.

RELATED: Mango cutting hack divides internet

“This life hack was totally life-changing for me. I think about it every night making dinner. How did I not know this?” she wrote in the comments section of the post.

“How was I doing this wrong my whole life? This was one of those life hacks that I use every day.”

In the clip, she shows her followers how to use the utensil, but not in the way you think.

She begins by removing a boiling pot of pasta from the stove. She then places a colander in the sink to show how not to use it by pretending to pour the pasta water into it.

RELATED: Woolies cake hack goes viral

Instead, she places the pot of pasta on a kitchen bench and puts the colander inside the pot.

She then holds the two staked together and drains the pasta water into the sink.

Her clip has been “liked’ almost one million times after people applauded her for the tip thinking they’ve been using the utensil wrong their entire life.

One user wrote: “42 years old … I finally learned something today.”

“I also recently saw this and couldn’t believe I was doing it wrong my entire life,” another person commented.

“Freaking brilliant,” a third wrote, while a fourth said they had showed their mother who described it as a “game-changer”.

However, the “genius” and “more logical” hack, as others described it, was also met with plenty of criticism, with some saying they just “can’t understand at all how that’s better”.

“I don’t think this is a better way to strain pasta however your energy and vibe is a 10/10,” one person told the mum.

“Same. Don’t get this at all. This is not faster (slightly slower in fact), doesn’t save any mess. Just … why?” another woman added, while a third person said: “That’s so much harder than just dumping it in there.”

Others said her method damages and squishes the pasta – with the water also going to waste.

Luciana Sampogna, who runs Cucina Italiana Cooking School in Sydney, told news.com.au the hack is a safety issue with a high risk of burning yourself particularly when pouring the water out.

“The boiling water is also heavy, hence the risk for someone to get easily burnt,” Ms Sampogna said.

As for the pasta component, she said the water is the most important ingredient.

“We (save the water) in case we need to fix any problems such as dryness and of course to give a creaminess to the pasta,” Ms Sampogna explained.

“We always need water that is rich in starch (from the pasta/flour) and that helps to dilute the sauce, but at the same time, as it has starch, it gives the right consistency.

“The water also has salt, so it gives the right flavour.”

The Link Lonk


February 01, 2021 at 04:03PM
https://ift.tt/3rfIby5

TikTok star shows the ‘right’ way to use a colander - NEWS.com.au

https://ift.tt/31oM9uv
Pasta

Monty Williams, Phoenix Suns eat some humble pie, score two big wins - Bright Side of the Sun

arome.indah.link

Though he publicly called out his team for not playing reliably great basketball, as Monty Williams drove home after the Suns’ loss to the Thunder on Wednesday night, he felt like a “dufus” for how he let his team down.

More specifically, Williams believed he wasn’t holding them accountable for the high level of basketball the team is capable of playing and that they need to play to win.

“Sometimes I have to say things that they may not want to hear but that are the best thing for them,” Williams told reporters this week. “I felt like I let our team down, let our coaches down by not enforcing the kind of play that we saw (against the Warriors).

“I haven’t been enforcing that the way that I typically would, and (Thursday) was all about that. Showing them how we play, how effective it’s been, and to their credit, they came out and executed it.”

After failing to score 100 points against a less-talented Oklahoma City team, the Suns responded with a 21-point beatdown of Steph Curry and the Warriors on national TV and then an inspiring win in Dallas on Saturday.

In both games, the Suns played good defense, limiting their opponent to a 107.2 offensive rating or lower, and moved the ball effectively. The on-court product looked a lot more like typical Suns basketball, and that seemingly derived from the pride the team brought to the court, not only after Williams challenged them but after their star leader called it out.

“We’ve gotta respect who we’re playing against every night,” Chris Paul said. “Respect the opponent. They get paid just like we do.”

When I asked Williams what exactly Paul may have meant by that comment, Williams pointed to consistency. That it’s not enough to come out and play one good quarter or make a few pretty plays to beat NBA teams on a nightly basis. Respecting the opponent and the game is about being dedicated to winning every night and seeing each game out the way it should be.

“When you play the first quarter (against OKC) the way we did and then you look at the second quarter, it looked like two different teams,” Williams said. “That’s a disrespect for the game and your opponent, to think that you can go back out there on the floor and forget what works.

The coaching staff emphasized to the players heading into the OKC game that while the Thunder roster had a lot of journeymen and rookies, they played hard and shouldn’t be taken for granted. Fate seemed to agree with Williams when it was French rookie Theo Maledon who hit a game-sealing layup late to win the game.

“If you’re in the NBA, that means you can hoop, and that’s the mindset we have to have every time we step on the floor,” Williams said.

After that letdown, Williams was impressed with how the team’s film session went the next day and appreciated how the players responded to criticism. Jae Crowder, despite his coach’s willingness to accept blame, largely concurred with Williams that it was on the players to be more consistent. There were adjustments, according to Crowder, that the team needed to do a better job receiving and implementing from the staff.

So while the Suns took care of business in the final two games of the week to go back above .500 and build some momentum as Devin Booker nears a return from his left hamstring strain, the Thunder game (and others like the losses to Detroit or Washington) are instructive of what happens when the Suns let their guard down. Playing inconsistently or lacking discipline has bitten them, even against inferior competition.

In the two wins, the Suns balanced their offense better with more interior scoring and free throws, plus answered the call to be more attentive and energized on defense.

Merely adding more talent to the roster has not made the Suns suddenly great. They are learning the lesson of what playoff teams are in the NBA: flexible, steady, and committed.

The Link Lonk


February 01, 2021 at 04:00AM
https://ift.tt/2YtKRvw

Monty Williams, Phoenix Suns eat some humble pie, score two big wins - Bright Side of the Sun

https://ift.tt/2CPpHAw
Pie