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Saturday, August 1, 2020

Ketchup on a hot dog? Take our poll on National Mustard Day - cleveland.com

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CLEVELAND, Ohio - You fire up the grill, plop down the hot dogs, get the buns, bring out the condiments.

But wait - which condiments?

The National Hot Dog and Sausage Council actually offers do's and don'ts for eating hot dogs. It includes dressing the dog, not the buns, and which toppings are acceptable for those over age 18.

But the most controversial point is this: "Don't use ketchup on your hot dog after the age of 18."

It goes on to say mustard, relish, onions, cheese and chili are OK. Which we all knew.

It's a good time to ponder the ketchup-mustard-hot dog debate: National Mustard Day falls on the first Saturday in August - today.

The ketchup-on-a-dog question remains a dividing force. Some find ketchup - which is perfectly acceptable on everything from burgers to fries and beyond - repulsive on a hot dog. Others see no problem.

Ketchup did find its way into a scene with Uma Thurman and John Travolta, from Quentin Tarantino's 1994 classic "Pulp Fiction," as a non-laughing punch line. Mustard, though, has its own museum, in Middletown, Wisconsin. Ketchup's origins are rooted in Asian seasonings in the 17th century. Mustard, a spice, goes back even further, though Rochester, New York-based French's mustard debuted at the St. Louis World's Fair in 1904.

So weigh in with your preference:

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com.

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August 01, 2020 at 05:33PM
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Ketchup on a hot dog? Take our poll on National Mustard Day - cleveland.com

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Salad

Cherries belong in more than pie - Baltimore Sun

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The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first, but how about something savory? Bursting bites of cherry star in this five-ingredient salad, with scallions, pistachios, oil and vinegar. The recipe puts scallions to work in two ways: Their raw greens bring bright, grassy notes, while the charred bottoms bring sweetness and bitterness when pulverized into paste. Raw, coarse chopped pistachio lends an interesting chew that develops into a complex fat for the salad. This salad is elegant and simple — and deserves to be among your new summer classics. Use your best extra-virgin olive oil, and try adding fresh, organic rose petals to the dish for a delicate strawberry-rose flavor, and a baroque, sensual layering of flavors.

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August 01, 2020 at 06:41PM
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Cherries belong in more than pie - Baltimore Sun

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Paul McCartney: Flaming Pie | Review - Pitchfork

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Flaming Pie, Paul McCartney’s 10th solo album, arrived at the tail end of the Beatles’ mid-’90s renaissance. The remaining Fab Four members instigated this revival with the release of their long-gestating documentary The Long And Winding Road, which was given the generic title Anthology by the time it ballooned into a multi-media retrospective in 1995. Due to a stroke of luck, the release of the documentary and its accompanying rarities compilations coincided with the rise of Britpop. The time was ripe for McCartney to deliver an album steeped in Beatles lore, and that’s exactly what he claimed Flaming Pie was.

Upon its release in May 1997, McCartney maintained that his immersion in the Beatles’ past inspired him to up his game, to make an album in the vein of his old band. Even its title was a nod to an arcane bit of Fab Four lore, derived from Lennon’s claim that he had a vision of a man on a flaming pie declaring that his band would henceforth be known as ”Beatles with an ’a’.” It was a canny marketing method, a tacit acknowledgment that perhaps his recent albums weren’t quite up to snuff while also snagging listeners whose interest in the Beatles may have been rejuvenated thanks to Anthology and the new breed of Britpoppers. It also was a bit deceptive. Flaming Pie sounds as similar to the Beatles as Oasis, which is to say not much at all; it’s recognizably in the same melodic vein, but all the production frills don’t recall Sgt. Pepper’s and the tone of the album is decidedly reflective, suiting a man taking stock of his life upon the cusp of his 55th birthday.

Back in 1997, this wistful undercurrent was criticized as solipsistic—in the original review for Rolling Stone, Anthony DeCurtis dismissed the album opener “The Song We Were Singing” as a self-congratulatory “boomer reminiscence”—but a dive into the rarities-laden Archive Edition of Flaming Pie reveals that the album represented the end of an era as well as a creative rebirth. According to McCartney, he was told he could not release his solo album while the Anthology rollout was underway, so he kept tinkering with the songs that would comprise Flaming Pie while working on other projects—Standing Stone, his second long-form classical piece, for example, and a fairly tedious 1996 single called “The Ballad of the Skeletons” in which he jammed with avant-garde icons Lenny Kaye, Philip Glass, and Marc Ribot.

Elsewhere, he sat for the interviews that formed the heart of Barry Miles’ authorized 1997 biography Many Years From Now and spent a chunk of 1995 living out his DJ fantasies via the Westwood One radio show Oobu Joobu, whose 15 episodes were condensed and edited into six B-sides for various Flaming Pie singles. He tagged along with his wife Linda whenever she promoted her line of vegetarian meals and cookbooks, sometimes stealing away to write a new song.

All of this activity fed into Flaming Pie, whose origins are more piecemeal than the finished project suggests. Trawling through his back pages led to pulling two songs from his archives: the melodramatic pomp of “Beautiful Night,” which he attempted with Billy Joel’s band in 1986, and "Great Day," which dated all the way back to the early ’70s, sharing a partial melody with “Big Barn Bed” from Red Rose Speedway. A couple of loose blues rockers cut with his old friend Steve Miller back in 1995 (“If You Wanna,” “Used To Be Bad”) were short-listed along with a pair of unreleased George Martin-produced outtakes from 1992 (“Calico Skies,” “Great Day”) and then he enlisted the services of Jeff Lynne, the Electric Light Orchestra leader who shepherded the two “Threetles” Beatles reunion tracks for Anthology.

After the first solo session with Lynne, the McCartneys received bad news: Linda had breast cancer. Paul decided to carry on and complete the album because “the thing about those moments in life is, there’s no option but to get on with it, ‘cause the other option would be to just lie down and go to sleep, which isn’t an option. So you’ve just got to get on with it, you’ve got to do things, you’ve got to go to the doctors, keep the thing going, keep running the shop. You get on with it, and this is me getting on with it.” He wound up writing two songs after Linda’s diagnosis, neither of which are heavy with grief. “Really Love You” grew out of a funky jam with Ringo Starr, and “Heaven on a Sunday,” a lazy slice of jazzy yacht-rock, only hints at his love for Linda through its refrain “If I only had one love, yours would be the one I choose.” Comparatively, the delicate finger-picked “Calico Skies” and “Little Willow” are infused with a sense of loss and mourning, floating along upon a bittersweet breeze that neatly complements the sepia-toned reflections of “The Song We Were Singing” and “Somedays.”

These sweetly sad songs are the ones that linger, and they’re served well by their earliest incarnations as home recordings and demos that serve as bonus tracks on both the double-disc reissue and companion 5-CD/2-DVD edition. As nice as it is to hear these hushed, unadorned rough versions, McCartney feels most comfortable when he’s crafting an entertainment, which Flaming Pie certainly is. Maybe they don’t sound like the Beatles, but with their stainless steel gleam, "The World Tonight” and “Young Boy” were ornate singles designed to grab attention whether heard on VH1, adult contemporary radio, or the soundtrack to the forgettable Robin Williams & Billy Crystal comedy Fathers’ Day. The casual but tangible chemistry between McCartney and Miller may be in service of featherweight compositions, but they made the final cut instead of the more interesting throwaways “Broomstick” and “Looking For You”—B-sides both, presented and accounted for on the reissue—because the easy-rolling guitar duels offer some welcome air among the album’s heavier numbers. Individually, they feel thin, but they help make an album that captures multiple sides of McCartney’s personality, a record where his craft, silliness, sentiment, and charm are in balance.

Maybe McCartney achieved that delicate equilibrium on Flaming Pie because he was indeed "getting on with it," coming to terms with his wife’s illness by making an album that celebrated those he held dearest. He’d continue to play with Ringo for many, many more years, and he’d work with longtime engineer Geoff Emerick a while longer, but Flaming Pie would be the last time Linda sang on one of his records, the last time George Martin wrote him an orchestration. It was also the first time he found space for his son James on a record, giving him the guitar solo on “Heaven on a Sunday,” a gesture that gained poignancy over the years. Most importantly, Flaming Pie gave McCartney his first US Top 10 album in 15 years, giving him the confidence to try newer and weirder things as he headed into the new century. Some of these albums were good, some were bad, but none of them had the same heart as Flaming Pie. It may have its flaws, but it’s one of the rare McCartney albums where he grapples with emotions too big to neatly fit inside the confines of a pop record.


Catch up every Saturday with 10 of our best-reviewed albums of the week. Sign up for the 10 to Hear newsletter here.


Buy: Rough Trade

(Pitchfork earns a commission from purchases made through affiliate links on our site.)

The Link Lonk


August 01, 2020 at 12:00PM
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Paul McCartney: Flaming Pie | Review - Pitchfork

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Pie

It's National Raspberry Cream Pie Day! - WSBT-TV

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[unable to retrieve full-text content]It's National Raspberry Cream Pie Day!  WSBT-TV The Link Lonk


August 01, 2020 at 08:56PM
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It's National Raspberry Cream Pie Day! - WSBT-TV

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Pie

Paul’s Cooking Tips: Soak your pasta to speed cooking and reduce steam - San Antonio Express-News

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Little beats the comfort of carbs, especially in the form of pasta. Whether it’s a squiggle of spaghetti, a tangle of rotini or a pile of penne, I’m all in when it comes to noodles.

And I’ve been munching a ton of them this summer. Lunch today was cavatelli and chicken in a creamy spinach sauce. And I didn’t have to fill my already overheated kitchen with a bunch of extra steam to cook that pasta thanks to a technique I’ve incorporated into some of my cooking recently.

Dried pasta can be soaked in water to achieve much of the hydration that normally occurs in a boiling pot. The approach is similar to the way many cooks soak rice before cooking to speed up the process.

There’s some science here, which I came across in the excellent book “The Food Lab: Better Home Cooking Through Science” by J. Kenji López-Alt. Essentially, when you boil pasta two things happen: the carbohydrates in the pasta absorb moisture, while the proteins denature and give the pasta structure. Soaking it in advance breaks those processes into two steps, where they would normally occur simultaneously in a boiling pot of water.

Looking for recipes? See what recipes we’re creating and cooking here. Bookmark the page!

In practice, what you get is perfectly hydrated pasta — soaking time will depend on the thickness of the pasta shape — that only needs a minute or so of cooking time to let the protein do its thing. That can be in boiling water, or, as I tried, in a simmering skillet of creamy sauce.

The biggest benefit I’ve found is not fogging up my windows with heat and steam from a pot at a rolling boil in a house where the air conditioner is already cranking overtime to keep things cool during this blazing San Antonio summer.

The presoaked pasta technique takes a little trial and error. Leave it in the water (warm tap water works best) too long, and your noodles get mushy. Not long enough, and you may still have crunchy bits after a minute of cooking.

Macaroni, for example, takes about 30 minutes to hit peak saturation according to López-Alt. My chunky cavatelli needed closer to 40 minutes in its bath.

On ExpressNews.com: The 4 perfect pasta shapes to make at home

This is a handy trick to have in your pocket with any kind of baked pasta dish as well. Whether it’s a beefy ziti bake or a cheesy lasagna, there’s no need to parboil any of the noodles. Just let them soak, assemble the dish and slide it into the oven.

A big perk here is that because the pasta is already hydrated, it won’t soak up all your sauce while baking and place an overly dry dinner on the table. And none of your family or friends digging in will be able to tell the difference.

In other kitchen exploits, I recently completed the third leg of our four-week Summer Kitchen Travels series. Previous stops found us in New Orleans and Miami, while Napa Valley was the latest destination. Try any of these recipes for a taste of California’s wine country.

Recipe: The French Laundry’s Gazpacho

Recipe: Solbar at Solage Calistoga’s Bay Scallop Ceviche

Recipe: Joseph Phelps Vineyards’ Braised Beef Short Ribs

Recipe: Bottega’s Zinfandel Spaghettini with Spicy Rapini

Recipe: The Model Bakery’s English Muffins

Recipe: Goose & Gander’s Cucumber Collins Cocktail

Paul Stephen is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area. To read more from Paul, become a subscriber. pstephen@express-news.net | Twitter: @pjbites | Instagram: @pjstephen

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August 01, 2020 at 04:00PM
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Pasta

How To Make Pasta Dough - Yahoo Lifestyle

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[unable to retrieve full-text content]How To Make Pasta Dough  Yahoo Lifestyle The Link Lonk


August 01, 2020 at 04:17AM
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Pasta

Survey: Pasta Market 2020-26 , Nestle, Santa Maria, Daawat - Counter Current

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The worldwide Pasta Market research report 2020 is said to be a professional as well as in-depth assessment on the present state of the Pasta industry. The study covers all the necessary information on the holistic overview of the world Pasta market. It also provides the global Pasta market share, availability of new opportunities, and strategical growth over the predicted timespan. The report on the Pasta market further comprises supply chain analysis, Pasta market trends, Pasta market size, and revenue graph of the vital players that are continuously operating in the world Pasta market.

Get sample copy of the Pasta market report: https://futuremarketreports.com/report/global-pasta-market-46290#request-sample

Moreover, the report on the global Pasta market offers valuable statistics related to the newest products in the respective market, current scenarios, competitive environment, and more. It gives desirable growth statistics and development status of the global Pasta market with product types, major applications, top regions and essential manufacturers. Each segment contains a detailed explanation of the components that are useful to uplift and restrain the growth of the Pasta market.

Vital players operated in this report are:

Nestle
Santa Maria
Daawat
Mama’s Own
Tiffany
Sossi
Young Poong
Barilla
ZAR
Oba
Riscossa
Numi

Pasta market segregation by product types:

Dry Pasta
Fresh Pasta

Global Pasta market segments by application:

Residential
Restaurant
Airplane and Train
Other
In addition to this, the research report on the world Pasta market explains an accurate and proper competitive evaluation of the leading industry players and their potential strategies during the projected timespan. The study document exhibits the crucial analysis of the global Pasta market size in terms of value and volume. Both top-bottom and bottom-up approaches have been utilized to estimate and validate the size of the particular industry across the globe.

Browse Full Report of Pasta Market: https://futuremarketreports.com/report/global-pasta-market-46290

A wide range of Pasta industry players included in the global Pasta market report are briefly responding to newer opportunities by expanding their worldwide presence and product offerings. Additionally, the top manufacturers of the Pasta market are dedicated to lowering their development cost as they attempt to offer additional qualified products to customers. Besides this, the report on the global Pasta market are throws light on the series of significant factors that are highly influencing the world Pasta market.

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August 01, 2020 at 12:11PM
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Survey: Pasta Market 2020-26 , Nestle, Santa Maria, Daawat - Counter Current

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Pasta

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Recipe: English Pea Pasta - Health Essentials from Cleveland Clinic

arome.indah.link There is something special about using fresh peas straight out of the pod. This recipe was inspired by our root-to-stem ph...

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